Growing our own

It will astound most people to realise that a visit to the supermarket to buy food is a greater threat to our environment than all the pollution caused by coal fired power stations. Nearly 30% of the CO2 in our atmosphere is caused by us not growing our own food. Non-renewable energy is used to plough the fields, harvest and process the crop and take it to market. The fertilisers, pesticides and weed killers used to grow the crop are derived from oil. In fact 75% of the energy that is used to grow our food occurs once it has left the farm. The kitchen fridge uses more energy than the farm tractor. In some areas more energy is used to drive to the supermarket than is used on the farm. Up to 25% of the energy is consumed in wasteful packaging. Clive Blazey, Digger's Seeds

This week I planted 8 rhubarb shoots among indigenous grasses along the top of the dry-stone wall. You can't see them, their hiding in the mulch. Rhubarb likes well-drained soil and will grow in full-shade to full-sun conditions. Abundant for breakfasts or desserts for much of the year.

Also planted in aged, thick bush mulch are our broad beans. Frost hardy, their young leaves make a great winter salad. We collected our broad bean seeds from our brilliant crop last year. No money spent, just working within a system of cyclical regeneration, rather than linear death – supermarkets, wage-slavery, et al.

You can never go back to supermarket eggs after caring for your own chooks. They make great family friends. We free-range ours and pen in our vegies. Their shit is as golden as their eggs in a simple system of ecological-economics; circulatory reciprocity. No packaging -much goodness.

Digger's heirloom seeds are sowed tightly in this bed, and will be planted out later when the seedlings are bigger and our new raised beds are built. We typically get about 85-95% success rate with their seeds. A range of seeds including garlic, elephant leek, kale, snap peas, silverbeet, cos lettuce, spinach and broccoli.

The shed of interrelation, SOI (in progress). This will soon become our artist-in-residence shed for budding permies.

Shed of Interrelation (part three)

Meg and I insulated and plastered the ceiling of the Shed of Interrelation (SoI) today. You're looking at the small bathroom where a bath and composting toilet will go. The shed is for artists/writers-cum-woofers to take short residencies and rest, make art and work a little in the garden. The shed is a place to encourage transitional thinking in the arts, to encourage permapoesis where art and organic food generation are embedded activities.

In the meantime our winter seeds are rocking. Heirloom elephant leek, garlic, silverbeet fordhook, pak choy, sweet pea, broad beans, broccoli, carrots, black kale, spinach, spring onions, beetroot, baby cos lettuce and cabbage mini. Meg and I were discussing today how many families could potentially be living on this quarter acre in 10-20 years. I think it could feed about 15-18 people in the Summer months and maybe 10-12 in Winter. 

I'm looking down on young banksias and heavily mulched areas with lomandras, poa tussocks, broad beans, almonds, olives, peaches and my chain-sawed eucalyptus balls. The dry stone HaHa wall back-filled with rubble allows for water to pass through it without disturbing the integrity of the wall. You can also see a little of the social warming fence. We persuaded our neighbours not to have a fence that lined the whole boundary, but just enough to have a little more privacy. They also agreed that I could build it as a slatted fence, again for social warming properties. Of course the water tank finishes the picture and finishes an often quoted mantra on this blog spoken by Cuban permaculturalist Roberto Perez at our town hall last year–

Grow your own food, catch your own water, say hello to your neighbour.

Here's a pic of the main house showing flying fox route and solar panels. I'm also showing off my deck building skills here. Split level decks are party decks. You often hear of them collapsing and killing a dozen stomping teenagers, that's why this one is low to the ground. 

I love Zeph's cubby as much as he does. Apart from the obvious – cute, small, red, up-in-the-air – it frost protects our toms. Meg collected another basket full last week. Almost unbelievably the fruit was still ripening despite the plants having died weeks ago. They're not great, but fine for cooking up. You can also see the beginning of the flying fox route and the tail end of the social warming fence. The bed in front of it will be the kick-arse rhubarb patch. Rhubarb is year-round gold for food gardeners. I remember my Dad's awesome patch when I was Zeph's age.

And, finally a place very dear to my heart – the compost area. Underneath the new window of the Shed of Interrelation is a herb bed that's doing OK, but I have decided to dig them out and extend the compost bays to three. We'll also have the humanure from the dry worm composting toilet. Therefore we can have four brews at four different stages. I'm so excited about this. The building of the Shed of Interrelation has already led to so many possibilities, even before the first resident.

Sunday morning

Steady-state for future growth

The word economics comes from the Greek ‘ta oikonomika’, which means the science of household management. It is how one takes care of one’s house. The word has suffered devaluation, and now means the management of money.

The word ecocide comes from Greek as well, ‘oikos’, meaning ‘house’, and ‘cidium’, meaning to ‘slay’ or ‘destroy’. Ecocide is the destruction of the house. Derrick Jensen

If you walk into a healthy forest it is brimming with life from deep down in the soil to the highest branch. If you walk into a paddock of industrialised agriculture there is only one or two species growing in dead soil, and there’s a heavy reliance on oil - tractors, pesticides, fertilisers – to keep these things alive. That is before anything is transported to our tables. Oil, of course, is running out. The forest provides our future model, the paddock represents the old school – John Howard, Milton Freidman, General Pinochet et al.

We have to get the carbon cycle back in balance and to do this, permaculture – based on steady-state economics – is the best ‘whole systems’ solution we have. Many will laugh now, but a gardeners’ revolution is the future; a return to localised, healthy food. Suits and hipsters will exchange briefcases, cafes and dark rimmed specs for pitchforks, raised beds and shovels. They’ll find a way to make them sexy, and good for them, while metrosexuals, the boys nature forgot, will actually grow muscle.

6 fine-art steps for building a raised bed

Step 1. Construct a timber coffin-like structure to what ever size you require in what ever manner you like. Remember the timber will flavour your food so don't use timber that has been treated with chemicals. Level off and fix to the ground using stakes or star pickets.



Step 2. Break up and weed existing soil at the base of the bed. If your soil is clay add some river sand and lime, if your soil is sandy add some clay and manure.



Step 3. Using newspaper, cardboard or some twentieth century art, cover the soil in a thin blanket. This barrier will act as a weed mat and help lock in moisture, which also encourages worms. Wet down this layer with water to start the decomposition process and help keep it from blowing away.



Step 4. Add a layer of straw, fallen oak leaves or sugar cane mulch. This organic matter will slowly break down, fixing carbon in the soil. A good soil requires a balance of nutrients, carbon, nitrogen and diverse microbial life, which will mitigate pests. Never use synthetic fertilisers or pesticides, you want your soil to hum loosely, not fear life.



Step 5. Finish the layers with composted soil. I have used part mushroom compost here with my own home-brewed one. Lightly compress or flatten the soil with a board and sow your seeds.



Step 6. Protect your seeds from your free-ranging hens. Now it's time for a well deserved glass of Astrid's dark chocolate stout.

The future of food and social relations

Street food: some minor alternatives to capitalism

Peter Tyndall opened my first (awarded) public work, Poemscape: a physical anthology, with a considerable talk critiquing the use of the word 'scape' and its problematic mediation of the natural world. We all baked facing west to a hot afternoon sun, listening to Peter outside the public library. The 18 Fujis that I planted, across the road from the town's supermarket, clung pathetically to sturdy timber plinths, each capped with a poem etched into a brass plaque. One of these poems was Michel Deguys' O great apposition of the world. I used three local poems, six Australian (from other parts) and twelve from other countries, each based environmental themes. Nearly ten years on, with various re-plantings due to drought and social idiocy, the trees struggle on. Each year I prune, water and feed them, and this is the first year the apples have coddling moth, which I'll need to treat over a period of time. 

This afternoon Maria, our neighbour, dropped over a large bag of green apples, produced by her trees. "No good for eating", she said, "but, OK for stewing". So I harvested what little rhubarb we had left and made a combined stew. For breakfast in summer we usually have organic rolled oats, that we buy in bulk, with stewed fruit or currants and local apple juice. In winter we make porridge and add local honey. The only time we have to visit a supermarket is when we have been disorganised, and missed the small produce shops or the Sunday market. Each time I walk into a supermarket I feel ambushed, and the more I learn about industrial agriculture and the plastics industry the more difficult it is to actually buy anything from these centers of mediated and fluorescent violence. 

Many people are talking about post-capitalist strategies. Here's a few of mine: If you are in the city join or start a permablitzing community, if you're in a rural area grow your own food and buy, swap and glean from local growers. If you're into graffiti, plant fruit trees – think espaliered tags – where council workers might ignore or not see them until they are established. Official public art, such as my Poemscape, seems passé today, but all of this thought and activity is in transition from a broken cycle toxicology to a closed-cycle ecology. We need to get incrementally better at the latter in order to mitigate the former.

Possessions of the sun

We're at the local lake. Dogs, ducks, yabbies, redfin, swans, swamp hens, flies, wasps, bees, mosquitos, jumping jacks, bull-ants, foxes, snakes, swamp wallabies, children and adult human beings share the water. I swim, cool down, then sit on the bank and continue my slow read of David Graeber's Possibilities: Essays on Hierarchy, Rebellion, and Desire.

The ultimate proof that one has sovereign power over another human being is one's ability to have them executed. In a similar fashion, one might argue, the ultimate proof of possession, of one's personal dominium over a thing, is one's ability to destroy it – and indeed this remains one of the key legal ways of defining dominium, as a property right, to this day. p73

Zeph gets out of the water and comes over to us, his towel wraps his shivering body, "You are under a rest Dad!" Which is true, so I reply "Yes, I'm under a tree, resting". "No Dad! You're under arrest!" he shouts. 

Until this Summer the highest recorded local temperature was 39 degrees celsius. This area of south-east Australia is known for its high rainfall and cool highland climate. Things are rapidly changing. Today is the fourth day of 41 degrees this past fortnight, and it is the most brutal, wind-charged and apocalyptic of all of the 4928 days that I've been living here. We're all on a high fire alert.

When you eat something, you do indeed destroy it (as an autonomous entity), but at the same time, it remains "included in" you in the most material of senses. Eating food, then, became the perfect idiom for talking about desire and gratification in a world in which everything, all human relations, were being re-imagined as questions of property. p74

After today "sovereignty" over something in terms of social relations, say between parents and children, masters and slaves, private property and public lakes (to name a few) has changed. Today the unsinkable Murdoch media empire crumbles, while the sun takes up the heirarchical slack, as if the financial crash and the nature crunch are wholly linked organisms. Of course they are. We are standing on the bank looking out over a body of cool water. Nearby, Ballarat's majestic Lake Wendouree is barren. Runaway climate change is just over the horizon, and our politicians and our own comfortable incontestability have sentenced us to nature's complete rule and wrath.

David Holmgren, at a recent meeting in our town hall (with climatologist Rob Gell), stated that growing your own food by permaculture methods uses between a fifth and a tenth less water than supermarket food. Additionally, Gell stated that by 2013, according to the most recent science, the Arctic ice will be gone, and that the southern part of Australia will burn and the northern part will become much wetter.

So I return to all I know: making useless art, embracing hopelessness, growing what food is possible, living intensely and actively with few expectations and sharing what's possible to share. Astrid Lorange, in her review of my book, writes it this way –

By decentring the kind of symbolism we might attach to an artistic manifesto for a sustainable future–that is, that hope will manifest as change–Jones sets up a far more mobilising set of propositions. Rather than hope and desire, we need to practise free-dragging, where non-delusional play and civil disobedience are the productive ferment of critical and creative hopelessness.

Others call it excrement.

Stake and Veg

The great unwashed

Supermarkets represent society's woeful handling of death. Like the city, the supermarket is a petroleum-based assualt on the earth by the Great Washed – the civilised; the centralised. When all our vegetables once again look like these dirty irregular carrots (top right), grown locally, we will have given up the dependance upon credit, veils, abstractions and mediations that constitute a woeful and disconnected relation to death.

For a more succinct and inspirational version of this rant check out Alastair McIntosh's Do Lecture.

Young people and the Yam daisy

This morning Barry Golding, from the University of Ballarat, led a group of us on a walk from inside the crater at Lalgambook (Mt Franklin) to Larnebarramul (Franklinford). Barry is a font of anthropological, geographical and archeological information dating from the earliest volcanic activity 20 million years ago, to more recent history, specifically that of the Djadjawurrung.



The other half of the day I spent at the senior citizens rooms behind Daylesford Town Hall with another group of people. The issue of heritage was a major sticking point with us, some people thinking that social heritage begins with Cornish miners. We were attempting to agree on a way forward for the contentious community reserve which adjoins the equally contentious youth (skate) park. On my agenda was public food, and I was sucessful in having fruit and nut trees (20-30%) considered as a recommendation for the final planting scheme.



Among the day's highlights was learning about the murnyong (Yam daisy). The murnyong was a major staple tuber that the Djadjawurrung lived off for tens of thousands of years, and which still grows wild in the area and across central Victoria. Barry had collected seed earlier in the morning and gave some out. I'm looking forward to propagating our five seeds. Another highlight was working with others of wide-ranging opinions to develop a common objective, and potentially the beginnings of a food relocalisation mind-shift, that local council backs on behalf of the community.

Shredding, gleaning, piling and heaping

Currently I glean most of the material for my composts. Neighbours recently saved a trip to the tip because I pulled up with my wheelbarrow and asked to take the loads away. I often take my wheelbarrow for a walk scavenging for material. Peter O has been getting into the habit of dropping off shredded paper from school (if only I could get hold of the White House's pile right now). We collect horse poo from the nearby horse riding ranch and, as I've mentioned before, we weekly collect the food scrap bins from a nearby cafe. As we have now started to harvest food, we have increased our green waste which, in a closed-cycle ecology, is not really waste at all. 

As you can see in the below picture our soil is highly disturbed, largely compacted clay. Intensive mulching, to keep moisture in the soil (which attracts worms who break down the clay), together with intensive composting over the next several years should see a dramatic decrease in water usage.

Reaping that which is possible

Today's harvest: broad beans and snow peas.

When growing food ceases to become a lifestyle choice (a mediation), but a life conscious act – or, rather a collective act for community health and defiance against governments who support industrialised agriculture – our society will begin its slow walk away from a culture of abuse to one of sustainability; one that fixes carbon, not one which burns it; one that produces no waste because everything is used and re-used in a closed-cycle ecology. Until that time government proclamations about the environment are empty and off the mark.

The food needs to be walking distance (relocalisation) and human brutality direct and seen for what it is, not disguised on the shelves of supermarkets. Our council tips need to move from methane producing toxic dumps to aerobic compost heaps and community gardens.

All of this is possible if enough of us stop waiting for governments to act or watch them lead us in the opposite direction (John Brumby). Which leads me to my current read (a gift from Jason), which I highly recommend:



David Graeber, p23 –

Sexual relations, after all, need not be represented as a matter of one partner consuming the other; they can also be imagined as two people sharing food.

More on Possibilities later.

Nothing more, nothing less

There is nothing more self-determining, anarchical, pleasurable, poetic, subversive, exhilarating and intensely rewarding than growing your food. Today I planted 6 varieties of Banksia, two Blackwood wattles and about twenty stalks of sweet corn in the free soil, now weeded and mulched, that council dropped off last week.

Heap (for Peter Tyndall)

Permapoesis

A well-composted soil fixes carbon in the earth where it’s needed most.

Permaculture bases its design principles on agro-ecology. A permaculturalist understands local ecology and applies this understanding to food production. This changes social, economic and cultural structures. If a poet’s food, which in part provides the material for poesis, is produced with her involvement, and within walking distance of her primary dwelling, her text is altered from one of capitalisation (reliance upon importation of resources) to one of ecology. The poet now participates actively within the environment that supports her, and the form and content of her life and work change accordingly.

The Readings Summer book catalogue arrived today which woke me from my slow text fantasy. I flicked through it in horror before heading back to my soil sifting. As I worked I imagined a publishing industry based on permaculture design and writers and poets stripped bare of their mediated existences; once dislocated, now active participants in the world that supports them.

Hairy soil (for Peter O'Mara)

We had two truck loads of unwanted soil dumped by council workers who were moving earth in our street. Unwanted because of the weed factor. The soil was originally brought in by the council only 6 months ago to top dress the nature strip, it then became overgrown and complaints were made. I thought that it was better the soil stay in the area than be transported away again and asked Paul the truck driver, who used to run the Trentham hardware next door to my old bookshop, if he could bring it down.

Pete turned up and said 'what's with the hairy soil?'

We are beginning to go through it with the pitchfork, separating all the grass and thistle and other organic matter into a separate pile. We will then cook it in a compost to kill the seed. The filtered soil will be used to top dress the property before being mulched to improve the overall humus and grow more food.

A nice little self-serving exercise within this hairy ecology.

Daniel Spoerri & co. do movement

"I hate immobility. I detest everything that is settled."

&

"keep moving, even in place keep moving."

&

Water, seeds and friends to stay