A well-composted soil fixes carbon in the earth where it’s needed most.
Permaculture bases its design principles on agro-ecology. A permaculturalist understands local ecology and applies this understanding to food production. This changes social, economic and cultural structures. If a poet’s food, which in part provides the material for poesis, is produced with her involvement, and within walking distance of her primary dwelling, her text is altered from one of capitalisation (reliance upon importation of resources) to one of ecology. The poet now participates actively within the environment that supports her, and the form and content of her life and work change accordingly.
The Readings Summer book catalogue arrived today which woke me from my slow text fantasy. I flicked through it in horror before heading back to my soil sifting. As I worked I imagined a publishing industry based on permaculture design and writers and poets stripped bare of their mediated existences; once dislocated, now active participants in the world that supports them.