Ecological brewer and brewhouse based on steady-state economics.
A fine brewer of natural beer is required to set-up and brew beer in the Daylesford-Hepburn region of Victoria, Australia. The region is home to a transitional-relocalisation culture. The prospective brewer must be a lover of punk-country music, farting around with chooks and of course natural brewing techniques. Only recycled bottles can be used and those who return bottles will recieve credit towards beer and veg.
Applications can be made (in the comments box) below.